Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves) Recipe

Name: Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves)
Ingredients: 40 x Grape leaves (3-4"), fresh or possibly canned (40 to 50); 5 1/2 c. Parsley, finely minced; 1 c. Uncooked rice; 2 lrg Tomatoes, peeled; 1/2 bn Green onions; 1 sm Dry onion; 1/2 c. Lemonjuice; 1/2 c. Extra virgin olive oil Salt and pepper, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.68 view details

40 x Grape leaves (3-4"), fresh or possibly canned (40 to 50)
5 1/2 c. Parsley, finely minced
1 c. Uncooked rice
2 lrg Tomatoes, peeled
1/2 bn Green onions
1 sm Dry onion
1/2 c. Lemonjuice
1/2 c. Extra virgin olive oil Salt and pepper, to taste

Directions

Finely chop all vegetables except grape leaves and mix well. Stuff, roll, and arrange in pan for cooking. Ends of grape leaves are always folded in to secure filling.
Pour lemon juice and oilive oil over rolls. Barely cover rolls with water.
Place a pottery plate over rolls so which they remain hard and intact. Cover pan and cook on medium heat for 25 min or possibly till rice is tender; add in more water, if necessary.
To serve: Drain any excess liquid. Unmold by placing plate ofer the pot and inverting it.

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Amount Per Recipe	%DV
Recipe Size 1128g
Calories 1018
Calories from Fat 40	4%
Total Fat 4.82g	6%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 215mg	9%
Potassium 3318mg	95%
Total Carbs 224.2g	60%
Dietary Fiber 20.7g	69%
Sugars 44.52g	30%
Protein 28.34g	45%

Mihshi Waraq Inab Siyami (Lenten Stuffed Grape Leaves) Recipe

Ingredients