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Add a photoServings: 4
Ingredients
- 5 corn tortillas
- 5 Large eggs
- 1/4 c. butter
- Salt to taste
- 1 can (4 ounce.) tomatoes and green chilies
Directions
- Tear tortillas into bite size bits. Heat butter in skillet and drop in tortilla bits. Stir, being sure to coat all bits with butter, and let them self fry. Whip Large eggs in a small bowl and pour over tortilla bits, stirring to scramble. Add in salt to taste. In blender, blend tomatoes and green chilies till smooth; serve over migas. This is optional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.7g | 23% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 252mg | 11% |
| Potassium 241mg | 7% |
| Total Carbs 18.2g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.93g | 1% |
| Protein 10.26g | 16% |
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