Print
Email
Add a photo
Ingredients
- 1 pound hamburger
- 2 1/2 tbsp. flour
- 1/2 c. lowfat milk
- 3/4 c. water
- 1/2 c. beef bouillon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cooked biscuits, 10 count
Directions
- Brown hamburger in frying pan till slightly crispy. (It's important which the hamburger is crispy in this recipe). Drain fat. Mix flour into hamburger till hamburger is coated. In a bowl mix together lowfat milk and water; gradually add in to hamburger, stirring constantly. Stir in beef bouillon, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 min, stirring occasionally. Serve over biscuits.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1008g | |
| Calories 1411 | |
| Calories from Fat 529 | 37% |
| Total Fat 58.72g | 73% |
| Saturated Fat 22.17g | 89% |
| Trans Fat 2.9g | |
| Cholesterol 301mg | 100% |
| Sodium 2754mg | 115% |
| Potassium 1855mg | 53% |
| Total Carbs 102.06g | 27% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.69g | 4% |
| Protein 109.77g | 176% |
