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Ingredients
- 1/2 pound Velveeta loaf cheese
- 1/2 c. lowfat milk
- 2 teaspoon dry mustard
- 1 pound grnd beef
- 1/3 c. old-fashioned or possibly quick oats, uncooked
- 1/4 c. catsup
- 1/2 c. finely minced onions
Directions
- Preheat oven to 350 degrees. Stir Velveeta, lowfat milk and mustard in small saucepan over low heat till smooth. Take 1/2 c. mix and remaining ingredients in large bowl and blend. Shape into 8 x 3 inch loaf in 10 x 6 inch baking dish. Bake 40 min. Serve with reserved cheese spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 2196 | |
| Calories from Fat 1331 | 61% |
| Total Fat 147.74g | 185% |
| Saturated Fat 70.02g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 4936mg | 206% |
| Potassium 2496mg | 71% |
| Total Carbs 86.65g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 54.35g | 36% |
| Protein 126.77g | 203% |
