The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Midwest Chowder

Midwest Chowder Recipe

Name: Midwest Chowder
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. minced onion; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. boiling water; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded; 2 c. (1 pound can) cream style corn

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 899 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.69 view details

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. minced onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 c. boiling water
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded
2 c. (1 pound can) cream style corn

Directions

Combine potatoes, carrots, onion, celery, salt and pepper; add in water. Cover and simmer 10 min. Don't over cook. Do not drain. Make a cream sauce with butter, flour and lowfat milk. Add in cheese; stir till melted. Add in corn and undrained vegetables. Heat but don't boil. This is a savory main course chowder. Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 284g
Recipe makes 6 servings
Calories 348
Calories from Fat 213	61%
Total Fat 24.25g	30%
Saturated Fat 15.37g	61%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 983mg	41%
Potassium 394mg	11%
Total Carbs 16.94g	5%
Dietary Fiber 1.5g	5%
Sugars 5.63g	4%
Protein 16.1g	26%

Midwest Chowder Recipe

Ingredients