Midget Dill Pickles / Wisatefair2001 Recipe

Name: Midget Dill Pickles / Wisatefair2001
Ingredients: 1 sm pickling cucumbers; 1 x clove dill heads; 3 c. water; 1 c. heinz vinegar (5%); 3 Tbsp. pickling salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.49 view details

1 sm pickling cucumbers
1 x clove dill heads
3 c. water
1 c. heinz vinegar (5%)
3 Tbsp. pickling salt

Directions

Wash the cucumbers. Cut a tiny slice off the stem and blossom ends. Place one dill head and 1 clove garlic in bottom of clean warm canning jar. Pack the cucumbers into jar, making sure they are below the thredded neck of the jar. Cover cucumbers with boiling warm pickling solution to within 1/2" of the top of the jar. Remove bubbles with a knife blade. Place a properly pretreated lid on the jar and tighten the band till just firmly tight. Place jars in actively boiling water in a boiling water canner. Process jars in boiling water canner for 10 min.

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Amount Per Recipe	%DV
Recipe Size 1042g
Calories 54
Calories from Fat 1	2%
Total Fat 0.07g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21417mg	892%
Potassium 188mg	5%
Total Carbs 3.07g	1%
Dietary Fiber 0.4g	1%
Sugars 1.35g	1%
Protein 0.12g	0%

Midget Dill Pickles / Wisatefair2001 Recipe

Ingredients