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Middle Eastern Delight Recipe

Name: Middle Eastern Delight
Ingredients: 1 1/2 c. Salid Oil; 3/4 c. Soy Sauce; 1/4 c. Worchestershire Sauce; 2 Tbsp. Dry Mustard; 2 1/4 tsp Salt; 1 Tbsp. Black Pepper, Coarse; 1/2 c. Wine Vinegar; 2 x Garlic Cloves, crushed; 1 1/2 tsp Parsley Flakes, Dry; 1/3 c. Lemon Juice, Fresh

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

1 1/2 c. Salid Oil
3/4 c. Soy Sauce
1/4 c. Worchestershire Sauce
2 Tbsp. Dry Mustard
2 1/4 tsp Salt
1 Tbsp. Black Pepper, Coarse
1/2 c. Wine Vinegar
2 x Garlic Cloves, crushed
1 1/2 tsp Parsley Flakes, Dry
1/3 c. Lemon Juice, Fresh

Directions

Combine all ingrediants and fold in a blender. Can be stored in a jar in the refrigerator for up to a week or possibly in the freezer.
Makes 3 1/2 C.. Besure to soak the Sirloin Tips for 24 hrs. Served best with a Ceasar Salad, Wild Rice, and French Bread.**
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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 61
Calories from Fat 3	5%
Total Fat 0.39g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4261mg	178%
Potassium 321mg	9%
Total Carbs 10.78g	3%
Dietary Fiber 1.2g	4%
Sugars 3.13g	2%
Protein 3.72g	6%

Middle Eastern Delight Recipe

Ingredients