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Middle Eastern Chickpea Salad Recipe

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Middle Eastern Chickpea Salad
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Ingredients

  • Cucumber – 2, diced
  • Tomatoes – 6 to 8, deseeded, chopped
  • Spring Onions – a small bunch, finely chopped
  • Carrot – 2, peeled, grated
  • Chickpeas – 750 gms, soaked, drained
  • Baby Spinach Leaves – handful
  • Mint Leaves – handful, chopped
  • Coriander Leaves – handful, chopped
  • Black Pepper Powder as per taste
  • Salt as per taste
  • For the dressing:
  • Vinaigrette – 2/3 cup, fat free
  • Garlic – 4 cloves, crushed
  • Cinnamon Powder – 1/2 tsp
  • Cumin Powder – 2 tsp
  • Juice of 2 Lemons

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