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Ingredients
- Whole sweet potatoes (6 to start)
- 2 c. granulated sugar
- 1/4 pound butter
- Cinnamon sugar
- Vanilla flavoring
- Nutmeg
Directions
- Slice potatoes and boil till done. Drain off water except about 1 c.. Place potatoes in a glass casserole dish, in rows. Top the layer with 1/3 of the sugar, butter, and cinnamon sugar. Sprinkle with nutmeg and add in a dash of flavoring. Place another layer of potatoes and follow the same procedure. Do this till all 3 layers are covered with the ingredients. Bake, covered, in oven at 325 degrees for 30 min. Remove and let stand 10 min before serving. (As added decoration, try using mini-marshmallows on top.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 2656 | |
| Calories from Fat 812 | 31% |
| Total Fat 92.4g | 116% |
| Saturated Fat 58.52g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 843mg | 35% |
| Potassium 789mg | 23% |
| Total Carbs 464.07g | 124% |
| Dietary Fiber 3.1g | 10% |
| Sugars 448.36g | 299% |
| Protein 12.08g | 19% |
