This is a print preview of "Microwaved Scrambled Egg" recipe.

Microwaved Scrambled Egg Recipe
by CookEatShare Cookbook

Microwaved Scrambled Egg
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Ingredients

  • 1 egg
  • 1 tbsp. lowfat milk or possibly water

Directions

  1. In a 1 c. glass measure or possibly coffee c. stir together egg and lowfat milk or possibly water. Cook on HIGH power 40-45 seconds or possibly on 50% power 1 1/2 min. Scrambled egg comes out light and fluffy.