The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Microwave Yellow Squash With Tomatoes

Microwave Yellow Squash With Tomatoes Recipe

Name: Microwave Yellow Squash With Tomatoes
Ingredients: 1 c. liquid removed canned crushed tomatoes (reserve liquid); 1 teaspoon minced fresh parsley; 2 teaspoon minced liquid removed capers; 1 teaspoon dry oregano; 1/2 teaspoon dry basil; 1/8 teaspoon salt; 3 c. sliced yellow squash, cut in 1/4-inch pcs; 2 teaspoon grated Parmesan cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1970 views

0 reviews | 0 comments

Ingredients

Cost per recipe $2.59 view details

1 c. liquid removed canned crushed tomatoes (reserve liquid)
1 teaspoon minced fresh parsley
2 teaspoon minced liquid removed capers
1 teaspoon dry oregano
1/2 teaspoon dry basil
1/8 teaspoon salt
3 c. sliced yellow squash, cut in 1/4-inch pcs
2 teaspoon grated Parmesan cheese

Directions

In 1-qt casserole, combine tomatoes with 1/4 c. liquid, then parsley, capers, oregano, basil and salt. Add in squash and stir to combine. With vented cover, microwave on HIGH 5 min, stirring once. Let stand covered for 2 min before serving. Sprinkle with cheese before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 575g
Calories 115
Calories from Fat 19	17%
Total Fat 2.25g	3%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 875mg	36%
Potassium 1327mg	38%
Total Carbs 21.57g	6%
Dietary Fiber 6.6g	22%
Sugars 12.91g	9%
Protein 7.66g	12%

Microwave Yellow Squash With Tomatoes Recipe

Ingredients