Print
Email
Add a photo
Ingredients
- 6 slices bacon
- 1/2 pound mushrooms, sliced thin
- 2 med. cloves garlic, finely minced
- 1 env. onion soup mix
- 1/8 teaspoon pepper
- 1 (8 ounce.) cream cheese, softened
- 1/2 pt. (8 ounce.) lowfat sour cream
- Crackers or possibly sm. rye bread
Directions
- In 2 qt microwave safe casserole, arrange bacon, loosely cover with paper towel. Microwave at high 6 min till crisp. Remove bacon and crumble. Reserve 2 1/2 Tbsp. drippings. Add in mushrooms and garlic to reserved drippings, microwave uncovered 2 min or possibly till mushrooms are tender, stirring once. Add in soup mix and pepper, and cream cheese, combine thoroughly.
- Decrease heat to med. and microwave uncovered, stirring frequently, 3 min or possibly till cheese melts.
- Stir in lowfat sour cream and bacon. Microwave uncovered at medium 3 min or possibly till heated through, stir once. Garnish with additional mushrooms and bacon. Makes about 2 c. dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 2171 | |
| Calories from Fat 1790 | 82% |
| Total Fat 201.68g | 252% |
| Saturated Fat 96.06g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 5217mg | 217% |
| Potassium 1974mg | 56% |
| Total Carbs 49.08g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 20.55g | 14% |
| Protein 48.14g | 77% |
