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Microwave Taco Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 lg. grnd beef 1 (1 1/2 ounce.) pkg. taco seasoning mix 3/4 c. water 1 (15 ounce.) can refried beans 2 c. shredded lettuce 1 tbsp. minced green chilies (optional) 1/4 c. minced onions

1 c. (4 ounce.) shredded Cheddar cheese Nacho-flavored tortilla chips Minced tomatoes Sliced ripe olives Dairy lowfat sour cream Taco sauce

Directions

1. Put meat into 2 qt glass casserole 4 min at High - till browned, drain.
2. Mix taco seasoning mix and water and add in to grnd beef, stir. Cover with waxed paper. Cook in microwave 5 min at Medium; stir once.
3. Lightly grease bottom of 2 1/2 qt open oval casserole. Spread refried beans proportionately over the bottom. Sprinkle with lettuce, onions, and chilies; top with grnd beef mix. Cover.
4. Microwave 3 1/2 min at Medium-High or possibly till bottom of casserole feels hot. Rotate 1/2 turn during cooking. Sprinkle with cheese on the top. Cook, uncovered, 3 min at Medium-High or possibly till cheese melts.
5. Garnish with tortilla chips. Serve with minced tomatoes, sliced olives, lowfat sour cream and taco sauce in separate dishes.

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