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Ingredients
- 1 clove garlic, chopped
- 1/3 c. butter
- 1/4 c. minced parsley
- 1/2 teaspoon salt
- 3/4 pound frzn shrimp, cleaned
- 1 tbsp. lemon juice
Directions
- Set power at high. In 1 qt casserole, combine garlic and butter. Heat 1 1/2 to 2 min. Add in parsley and salt. Stir in shrimp, coating each with butter sauce. Cover with plastic wrap. Set power on medium heat 5 to 6 min, stir once. Let stand, covered, 3 min. Sprinkle lemon juice over shrimp before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 916 | |
| Calories from Fat 594 | 65% |
| Total Fat 67.39g | 84% |
| Saturated Fat 40.02g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 680mg | 227% |
| Sodium 2111mg | 88% |
| Potassium 756mg | 22% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.56g | 0% |
| Protein 70.38g | 113% |
