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Ingredients
- 8 slices bacon
- 8 lg. raw shrimp, cut in half
- 1 lg. green pepper, cut into 16 pcs
- 2 tbsp. soy sauce
- 2 tbsp. white wine
- 2 tbsp. chili
- 2 tbsp. plum or possibly grape jelly
Directions
- Microwave bacon till slightly brown, but not cooked 4 to 5 min. Cut bacon in half, wrap shrimp and pepper. Place in 9 x 9 inch baking dish. Mix last ingredients and pour over wrap-ups. Microwave 3 to 4 min till shrimp cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 1235 | |
| Calories from Fat 969 | 78% |
| Total Fat 107.51g | 134% |
| Saturated Fat 35.8g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 3992mg | 166% |
| Potassium 1067mg | 30% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.31g | 4% |
| Protein 43.44g | 70% |
