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Add a photoServings: 12
Ingredients
- 1 c. white rice
- 1 can evaporated lowfat milk
- 1 1/4 c. sugar
- 5 c. lowfat milk
- 3 Large eggs
- 4 heaping teaspoon cornstarch
- 2 teaspoon vanilla
- 2 c. raisins
- Cinnamon, to taste
Directions
- In large glass or possibly microwaveable bowl, combine 2 c. lowfat milk plus canned lowfat milk. Add in sugar, Large eggs and cornstarch. Mix with wire whisk. Cook rice as directed, and set aside.
- Scald 3 c. lowfat milk and add in to above mix, stirring slowly with whisk. Microwave for 8 min on high.
- Stir. Microwave for 5 min on 50% power. Stir. Microwave for 3 min on 50% power. Mix should be creamy. If necessary, microwave for additional 3-5 min, till you reach creamy consistency.
- Add in vanilla, raisins and cooked rice. Stir. Sprinkle with cinnamon. Chill till chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.76g | 6% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 99mg | 4% |
| Potassium 487mg | 14% |
| Total Carbs 64.08g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 45.67g | 30% |
| Protein 9.02g | 14% |
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