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Ingredients
- 1/3 c. brown sugar
- 1/4 c. oil or possibly butter
- 1 egg
- 1/2 c. pumpkin puree
- 1/2 c. grated carrot
- 3/4 c. flour
- 3/4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 c. miniature chocolate chips
- 1/4 c. raisins
Directions
- Beat together brown sugar, oil and egg. Add in the pumpkin puree and grated carrot. In another bowl, combine flour, baking pwdr, baking soda, cinnamon and salt. Stir dry mix into pumpkin mix. Add in chips and raisins. Spoon batter into paper muffin c.. Fill 2/3 full. Microwave at high for 2 to 3 min. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1578 | |
| Calories from Fat 647 | 41% |
| Total Fat 72.92g | 91% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 1.41g | |
| Cholesterol 196mg | 65% |
| Sodium 2605mg | 109% |
| Potassium 1137mg | 32% |
| Total Carbs 217.07g | 58% |
| Dietary Fiber 11.1g | 37% |
| Sugars 124.17g | 83% |
| Protein 21.64g | 35% |
