The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Microwave Pumpkin Carrot Muffins

Microwave Pumpkin Carrot Muffins Recipe

Name: Microwave Pumpkin Carrot Muffins
Ingredients: 1/3 c. brown sugar; 1/4 c. oil or possibly butter; 1 egg; 1/2 c. pumpkin puree; 1/2 c. grated carrot; 3/4 c. flour; 3/4 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 c. miniature chocolate chips; 1/4 c. raisins

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1505 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.27 view details

1/3 c. brown sugar
1/4 c. oil or possibly butter
1 egg
1/2 c. pumpkin puree
1/2 c. grated carrot
3/4 c. flour
3/4 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 c. miniature chocolate chips
1/4 c. raisins

Directions

Beat together brown sugar, oil and egg. Add in the pumpkin puree and grated carrot. In another bowl, combine flour, baking pwdr, baking soda, cinnamon and salt. Stir dry mix into pumpkin mix. Add in chips and raisins. Spoon batter into paper muffin c.. Fill 2/3 full. Microwave at high for 2 to 3 min. Serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 263
Calories from Fat 108	41%
Total Fat 12.15g	15%
Saturated Fat 2.26g	9%
Trans Fat 0.23g
Cholesterol 33mg	11%
Sodium 434mg	18%
Potassium 189mg	5%
Total Carbs 36.18g	10%
Dietary Fiber 1.8g	6%
Sugars 20.7g	14%
Protein 3.61g	6%

Microwave Pumpkin Carrot Muffins Recipe

Ingredients