Microwave Potato Soup With Cheese Recipe

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Servings: 4

Ingredients

Cost per serving $1.26 view details
  • 2 c. finely minced potatoes, about 2 med.
  • 1 c. minced onion, (about 1)
  • 1/2 c. warm water
  • 2 teaspoon instant chicken bouillon
  • 8 ounce. process cheese spread loaf, cut up
  • 1 c. warm water
  • 1/4 c. imitation bacon

Directions

  1. 1. Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole. Cover tightly and microwave on high (100%) 3 min; stir. Cover and microwave till potatoes are tender, 3 to 5 min longer.
  2. 2. Place potato mix in blender container; add in cheese and 1 c. warm water. Cover and blend on high speed till uniform consistency, about 45 seconds. Pour soup into casserole dish. Cover tightly and microwave on high (100%) till warm, 1 to 2 min. Stir in small amount of warm water for thinner consistency if you like. Sprinkle each serving with 1 Tbsp. imitation bacon. Garnish with snipped parsley if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 282  
Calories from Fat 168 60%
Total Fat 18.67g 23%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 1068mg 45%
Potassium 458mg 13%
Total Carbs 18.51g 5%
Dietary Fiber 2.0g 7%
Sugars 5.77g 4%
Protein 10.1g 16%
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