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Ingredients
- 3 slices bacon
- 4 med. potatoes, cubed
- 1 sm. onion, minced
- 1 c. minced celery
- 1 c. water
- 1/4 teaspoon curry pwdr
- 5 tbsp. flour
- 2 c. lowfat milk
- 1/3 c. shredded cheese
- 1/8 teaspoon pepper
- 1 1/2 teaspoon salt
Directions
- Place bacon in single layer in 2 qt casserole. Cover with paper towel. Microwave on high 3 1/2 to 4 1/2 min or possibly till bacon is crisp. Remove bacon; set aside. Add in potatoes, onion, celery, water, salt, pepper and curry pwdr to bacon drippings. Cover with casserole lid. Microwave on high 12 to 13 min, or possibly till vegetables are just about tender.
- Combine flour and lowfat milk till smooth; stir into vegetable mix. Microwave on high, uncovered 11 to 12 min or possibly till mix boils and thickens, stirring 2 or possibly 3 times during last half of cooking time. Stir in cheese till melted. Crumble bacon and use to garnish soup. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1690g | |
| Calories 1431 | |
| Calories from Fat 515 | 36% |
| Total Fat 57.65g | 72% |
| Saturated Fat 24.39g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 4785mg | 199% |
| Potassium 4019mg | 115% |
| Total Carbs 175.86g | 47% |
| Dietary Fiber 17.9g | 60% |
| Sugars 34.99g | 23% |
| Protein 54.27g | 87% |
