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Add a photoServings: 12
Ingredients
- 1 1/2 c. nuts (minced coarse)
- 2/3 c. butter
- 1 c. light brown sugar, packed
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 1/2 teaspoon vanilla
Directions
- Line an 8 inch pan with foil; grease lightly.
- Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 min; stir 3 times.
- Heat butter in 3 qt glass dish. Stir in sugar and lowfat milk till blended. Microwave uncovered on High for 7-9 min, stirring 4 times till sugar dissolves, mix thickens and is a medium caramel color.
- Using potholders, move to heatproof surface. Add in vanilla. Beat with electric mixer 3-4 min till smooth and shiny. Add in nuts; stir well.
- Spread in prepared pan. Cold. Cover and chill to hard 3-4 hrs. Holding foil ends, remove from pan. Peel foil and cut into squares. Makes 36 pcs: 119 calories. Keep in cold place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 198 | 49% |
| Total Fat 22.92g | 29% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 249mg | 10% |
| Potassium 296mg | 8% |
| Total Carbs 46.64g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.9g | 29% |
| Protein 6.62g | 11% |
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