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Add a photoServings: 4
Ingredients
- 1 pound frankfurters
- 1 (10 ounce.) jar warm picante sauce
- 2 tbsp. mustard
- 1 teaspoon sugar
Directions
- Cut frankfurters into small bite size pcs. Mix picante sauce, mustard and sugar into a micro-proof casserole. Add in frankfurters. Cook 10 min. Let stand 3 min. Serve with cocktail picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 265 | 74% |
| Total Fat 29.43g | 37% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1766mg | 74% |
| Potassium 205mg | 6% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.44g | 5% |
| Protein 14.59g | 23% |
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