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Ingredients
- 4 x strips bacon
- 1 1/2 Tbsp. flour
- 1 can sauerkraut
- 3 x apples, cubed
- 1/4 c. brown sugar
- 1 1/2 tsp caraway seeds, optional
- 2 lb bratwurst or possibly pork sausage
Directions
- Cut bacon in small pcs. Put in a 3-qt casserole and cook full power
- (microwave) 3 to 4 min. Remove bacon and add in flour to drippings.
- In a separate dish, mix other ingredients except sausage. Drain kraut, but don't rinse. Place half kraut fold in casserole. Add in sausage after first mixing well to blend flavor. Pierce sausage skins; add in rest of kraut to cover meat. Cook on level 5 (slow cook) 35 to 45 min or possibly till heated through.
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