This is a print preview of "Microwave Oatmeal Muffins" recipe.

Microwave Oatmeal Muffins Recipe
by CookEatShare Cookbook

Microwave Oatmeal Muffins
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  Servings: 8

Ingredients

  • 2 Large eggs
  • 2/3 c. brown sugar, packed
  • 1/2 c. vegetable oil
  • 1/2 c. buttermilk or possibly sour lowfat milk
  • 1 c. all-purpose flour
  • 2/3 c. quick-cooking oats
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. In small mixing bowl, beat Large eggs. Beat in brown sugar, oil, and buttermilk. Stir in, till just moistened, remaining ingredients except for topping ingredients. Spoon batter into 6 paper-lined custard c. or possibly microproof muffin pan; fill about half full.
  2. Top with muffin with about 1/4 tsp. brown sugar, 1/2 tsp. nuts, and a sprinkle of nutmeg. Cook on high (maximum power) 2 to 3 min, or possibly till muffins are no longer doughy. Repeat twice. (Batter may be stored in refrigerator up to 1 week. Let come to room temperature, then cook as directed.) 18 muffins.