Microwave Oatmeal Muffins Recipe

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0 votes | 298 views
Servings: 8

Ingredients

Cost per serving $0.26 view details

Directions

  1. In small mixing bowl, beat Large eggs. Beat in brown sugar, oil, and buttermilk. Stir in, till just moistened, remaining ingredients except for topping ingredients. Spoon batter into 6 paper-lined custard c. or possibly microproof muffin pan; fill about half full.
  2. Top with muffin with about 1/4 tsp. brown sugar, 1/2 tsp. nuts, and a sprinkle of nutmeg. Cook on high (maximum power) 2 to 3 min, or possibly till muffins are no longer doughy. Repeat twice. (Batter may be stored in refrigerator up to 1 week. Let come to room temperature, then cook as directed.) 18 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 321  
Calories from Fat 141 44%
Total Fat 16.03g 20%
Saturated Fat 1.66g 7%
Trans Fat 0.35g  
Cholesterol 53mg 18%
Sodium 420mg 18%
Potassium 137mg 4%
Total Carbs 39.35g 10%
Dietary Fiber 1.8g 6%
Sugars 18.66g 12%
Protein 5.89g 9%
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