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Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 c. lowfat milk
- 1 c. shredded Cheddar cheese
- 3 c. cooked macaroni
- 1/4 c. bread crumbs
- 1/2 teaspoon paprika
Directions
- Place butter in 1 qt glass measuring c.. Heat in oven on full power for 20 to 30 seconds or possibly till melted. Stir in flour, salt, and pepper. Add in lowfat milk slowly; cook in oven on cookmatic level 8 for 6 to 8 min or possibly till thickened. Stir in cheese till melted. Pour sauce onto cooked macaroni in 1 1/2 qt casserole and top with mixed bread crumbs and paprika. Heat in oven on full power for 2 to 3 min or possibly till bubbling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 2149 | |
| Calories from Fat 618 | 29% |
| Total Fat 70.53g | 88% |
| Saturated Fat 41.99g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 2407mg | 100% |
| Potassium 1470mg | 42% |
| Total Carbs 287.23g | 77% |
| Dietary Fiber 12.3g | 41% |
| Sugars 29.88g | 20% |
| Protein 87.22g | 140% |
