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Ingredients
- 1 tbsp. cornstarch
- 1/2 c. water
- 1 c. water at room temp.
- 2 tbsp. butter
- 1 1/2 teaspoon lemon juice
- Dash salt
Directions
- In a deep 1 qt, heat-resistant, non-metallic casserole combine sugar and cornstarch. Gradually stir in water. Heat uncovered on full power 3 to 4 min or possibly till sauce has thickened and is smooth. Stir occasionally.
- Add in butter, lemon juice and salt. Serve hot or possibly cool. Great over cake or possibly ice cream. Makes 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 236 | |
| Calories from Fat 203 | 86% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 334mg | 14% |
| Potassium 17mg | 0% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 0.29g | 0% |
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