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Home » Recipes » Microwave Leftover Roast Beef Stew

Microwave Leftover Roast Beef Stew Recipe

Name: Microwave Leftover Roast Beef Stew
Ingredients: 2 c. diced roast beef (or possibly pork); 1 c. minced onion; 1 c. thinly sliced carrots; 1 c. diced potatoes; 1 pkg. brown gravy mix; 1/2 teaspoon salt; 1/2 teaspoon celery salt (opt.); 2 teaspoon instant beef bouillon dissolved in 1 1/2 c. Warm water; 1 bay leaf

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.53 view details

2 c. diced roast beef (or possibly pork)
1 c. minced onion
1 c. thinly sliced carrots
1 c. diced potatoes
1 pkg. brown gravy mix
1/2 teaspoon salt
1/2 teaspoon celery salt (opt.)
2 teaspoon instant beef bouillon dissolved in 1 1/2 c. Warm water
1 bay leaf

Directions

Combine all ingredients in 2-qt casserole. Cover. Microwave 10 min on HIGH, stir, microwave on HIGH another 10 min. Remove bay leaf. Serve over rice or possibly noodles, if you like.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 4 servings
Calories 276
Calories from Fat 112	41%
Total Fat 12.45g	16%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 441mg	18%
Potassium 605mg	17%
Total Carbs 12.55g	3%
Dietary Fiber 2.5g	8%
Sugars 3.38g	2%
Protein 27.42g	44%

Microwave Leftover Roast Beef Stew Recipe

Ingredients