Print
Email
Add a photo
Ingredients
- 6 med. potatoes
- 4 slices Velveeta cheese or possibly American cheese
- 4 strips bacon, cut in halves
- Garlic salt
Directions
- Bake potatoes in microwave about 6 min on high. Bake bacon in microwave 2 1/2 to 3 min on high till both bacon and potatoes are 2/3 done.
- Slice potatoes in strips; arrange in a microwave-safe casserole dish, 6 x 9 inches. Sprinkle garlic salt; top with cheese and bacon. Heat on high 2-3 min. Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1074g | |
| Calories 1269 | |
| Calories from Fat 478 | 38% |
| Total Fat 53.11g | 66% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1024mg | 43% |
| Potassium 4277mg | 122% |
| Total Carbs 168.22g | 45% |
| Dietary Fiber 21.1g | 70% |
| Sugars 7.48g | 5% |
| Protein 32.82g | 53% |
