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Add a photoServings: 12
Ingredients
- 12 x Chocolate candy stars
- 12 x Caramels, unwrapped
- 12 x Scalloped chocolate-frosted shortbread cookies
- 12 piece candy corn
Directions
- MICROWAVE DIRECTIONS: To make each turkey, place chocoate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper, microwave on HIGH for 5-10 seconds or possibly just till slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright. Press candy corn on top of caramel to resemble turkey's beak.
- Makes 12 cookies/decorations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 39 | |
| Calories from Fat 7 | 18% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 25mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.62g | 4% |
| Protein 0.46g | 1% |
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