This is a print preview of "Microwave Chocolate Cake" recipe.

Microwave Chocolate Cake Recipe
by CookEatShare Cookbook

Microwave Chocolate Cake
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Ingredients

  • 1/4 c. Hershey's cocoa
  • 2/3 c. warm water, divided
  • 3/4 c. plus 2 T all-purpose flour
  • 1 c. sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1/4 c. plus 2 T vegetable oil
  • 1 egg
  • 2 teaspoon vanilla extract
  • Jiffy Chocolate Frosting

Directions

  1. Grease microwave-safe 7 1/4 x 2 1/4 inch or possibly 8 x 1 1/2 inch round baking dish. Line bottom of dish with plastic wrap. In small microwave-safe bowl put together cocoa and 1/3 cup water; microwave at HIGH (100%) 40 to 50 seconds or possibly till very hot and slightly thickened.In medium bowl put together flour, sugar, baking soda, baking pwdr and salt. Add in oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mix; beat with whisk 40 to 50 strokes or possibly till batter is smooth and well blended. Pour batter into prepared pan. Microwave at High 5 to 6 min, without turning, till cake begins to pull away from sides (some moist spots may remain but will disappear on standing). Let stand 5 min; invert onto serving plate. Peel off plastic wrap; cool. Frost with Jiffy Chocolate Frosting.
  2. Time is for 600 to 700 watt microwave ovens. Increase baking time for lower ovens.