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This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....
Ingredients
- 4 eggs
- 1 cup unsweetened cocoa
- 2 cups milk
- 2 cups sugar
- 2 cups flour, sifted
- 1 1/2 teaspoon baking soda
- a pinch of salt
- 100 grams butter
Directions
- Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
- Pour this mixture into a greased round microproof cake pan.
- Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
- Let it stand 5 minutes.
- Invert onto a serving plate . The moisture will fall over the cake. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1501g | |
| Calories 4039 | |
| Calories from Fat 1106 | 27% |
| Total Fat 124.91g | 156% |
| Saturated Fat 66.35g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 1008mg | 336% |
| Sodium 3065mg | 128% |
| Potassium 1233mg | 35% |
| Total Carbs 662.17g | 177% |
| Dietary Fiber 22.8g | 76% |
| Sugars 427.4g | 285% |
| Protein 80.53g | 129% |
Reviews
January 4, 2009
Someone made something similar to this, only with less ingredients and in a coffee cup..It was delicious. He also put in chocolate chips.I've cooked/tasted this recipe!This is a variation
January 22, 2009
I have a variation of this recipe that is an individual serving made in a standard coffee mug. I use oil instead of butter, and adding milk chocolate chips really deepens the chocolate flavor.
July 20, 2009
100 grams = 1 cup butter!This is a variation2 people like this review
January 12, 2010
Great chocolate fix when u r yearning for something chocolatey. Yum!I've cooked/tasted this recipe!
February 12, 2010
This is a great recipe, so quick. Tasted delicious. Can highly recommend!!!I've cooked/tasted this recipe!
February 13, 2010
I'm not real big on Microwave cooking, However, I am going to forward this to some people that are really into the Microwaving... I know that my Best daughter will jump right on this...I've cooked/tasted this recipe!
March 3, 2010
How interesting; I'm going to try this tonight. Do you have any variations (other flavors, etc.) made this way? Thank you!
April 20, 2013
Amazing pics! Thanks for sharing!I've cooked/tasted this recipe!
Comments
March 5, 2013Chocolate cakes always have a place on everyone's list. Especially, easy breezy ones! Thanks for sharing.
September 6, 2011I tried the recipe. Great! Thank you! My children really liked it. I published the recipe on my blog http://moje-grne.com/2011/09/05/torta-iz-mikrotalasne/
Greetings from Serbia!
May 4, 2011This recipe looks amazing.
I have a gluten free version of this to make in a mug on my site made with coconut flour and cocao.
November 18, 2010One serving, huh? Guess this is for the real chocolate lover! :)
It would be helpful if the size of pan was specified.
I'll try it, but I think I'll share it so I don't have a sugar high.
- February 1, 2010This is a wonderful recipe! If you're interested in more recipes like this, please visit my site, www.microwavemugcakes.com, where you can find a free recipe for a Blueberry Muffin Microwave Mug Cake. It comes from my book, "101 Recipes for Microwave Mug Cakes."
- November 30, 2008beautiful. delicious. creat thick texture. Im not using the oven anymore!! lol great recipe
