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Add a photoServings: 4
Ingredients
- 1 pkg. Pillsbury snack chocolate microwave cake mix
- 2/3 c. water
- 1/4 c. oil
- 1/4 c. peanut butter
- 1 egg
- 1/2 c. semi-sweet chocolate chips
- 2 T peanut butter
- 1 T butter
Directions
- Grease pan provided with mix with solid shortening. In medium bowl put together all cake ingredients. Beat with spoon 75 strokes or possibly till smooth. Pour into pan. Microwave 6 1/2 min on High. Cake is done when it pulls away from the sides. If not done, bake more at 30 second intervals. Watch carefully, immediately invert on serving plate.
- In small bowl mix glaze ingredients, microwave 45-60 seconds on High. Stir till smooth. Spread on top and sides of cake. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 289 | 86% |
| Total Fat 33.62g | 42% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.35g | |
| Cholesterol 49mg | 16% |
| Sodium 117mg | 5% |
| Potassium 263mg | 8% |
| Total Carbs 9.52g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.46g | 1% |
| Protein 7.64g | 12% |
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