Microwave Cheese Soup With Vegetables Recipe

click to rate
0 votes | 806 views
Servings: 1

Ingredients

Cost per recipe $3.65 view details

Directions

  1. Precook vegetables according to package directions. Brown onion and margarine in 2 qt microwave bowl with cover. Cook on high for 3 to 4 min. Shake lowfat milk and flour together to make paste. Add in to onion mix.
  2. Slowly add in 1 can chicken broth. Add in precooked vegetables to liquid mix.
  3. Add in celery salt and pepper. Cook on high 1 1/2 min, then on medium-low for 15 min (covered). Add in 1/3 lb. cubed cheese and stir. Cover tightly till cheese melts (or possibly heat on low for 1 minute). Stir and serve.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 749g
Calories 1154  
Calories from Fat 837 73%
Total Fat 93.86g 117%
Saturated Fat 38.56g 154%
Trans Fat 8.45g  
Cholesterol 142mg 47%
Sodium 1286mg 54%
Potassium 857mg 24%
Total Carbs 36.57g 10%
Dietary Fiber 4.7g 16%
Sugars 4.33g 3%
Protein 42.41g 68%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment