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Add a photoServings: 12
Ingredients
- 4 c. French bread, torn into 1/2" pcs
- 2 1/2 c. lowfat milk
- 1/4 c. golden brown raisins
- 1 T butter
- 3 whole large eggs
- 1 c. granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Put bread pcs in an 8 to 9 cup microwavable ring mold. Microwave the lowfat milk, raisins and butter on high for 3 1/2 min. Beat the large eggs well with a fork, then beat in sugar, vanilla, cinnamon and salt. Slowly stir into the hot lowfat milk mix. Pour over bread and let sit for 10 min.Microwave uncovered on high for 4 min. Stir well then rotate the dish. Microwave on high for 15-20 min till pudding is set but jiggles when dish is gently shaken. Let cool. make Sauce.
- Mix 1 cup sugar, 4 tbsp flour, 3 tsp cinnamon and 1/4 tsp salt. Slowly stir in 3 cups of boiling water. Place on low heat and simmer, stirring till thick. Add in 4 tbsp butter and 2 tsp vanilla. (For a Vanilla Sauce, simply omit the cinnamon.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 31 | 9% |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 603mg | 25% |
| Potassium 221mg | 6% |
| Total Carbs 66.76g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 23.49g | 16% |
| Protein 12.66g | 20% |
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