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Ingredients
- 1 1/3 c. lowfat milk
- 3 large eggs
- 1/4 c. sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- Nutmeg, raisins, and graham crackers
Directions
- Microwave lowfat milk in 2 cup measure cup and heat on high speed for 2-3 min till bubbly. In bowl, mix large eggs, sugar, salt, and vanilla, using a whisk. Blend in lowfat milk. Put 5 raisins, one crushed graham cracker in bottom of 4 cups; pour lowfat milk mix over this and sprinkle nutmeg on top of each filled cup. Arrange cups in a circle and microwave at medium (70-75%) high till custard resembles soft- set gelatin, 4-7 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 548 | |
| Calories from Fat 160 | 29% |
| Total Fat 17.85g | 22% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 642mg | 214% |
| Sodium 932mg | 39% |
| Potassium 690mg | 20% |
| Total Carbs 67.63g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 68.28g | 46% |
| Protein 29.56g | 47% |
