Microwave Baked Custard Recipe

click to rate
0 votes | 1061 views
Servings: 2

Ingredients

Cost per serving $0.61 view details

Directions

  1. Microwave lowfat milk in 2 cup measure cup and heat on high speed for 2-3 min till bubbly. In bowl, mix large eggs, sugar, salt, and vanilla, using a whisk. Blend in lowfat milk. Put 5 raisins, one crushed graham cracker in bottom of 4 cups; pour lowfat milk mix over this and sprinkle nutmeg on top of each filled cup. Arrange cups in a circle and microwave at medium (70-75%) high till custard resembles soft- set gelatin, 4-7 min.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 2 servings
Calories 274  
Calories from Fat 80 29%
Total Fat 8.93g 11%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 466mg 19%
Potassium 345mg 10%
Total Carbs 33.81g 9%
Dietary Fiber 0.0g 0%
Sugars 34.14g 23%
Protein 14.78g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment