Micro Wave English Muffin Bread Recipe

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Servings: 8

Ingredients

Cost per serving $0.32 view details

Directions

  1. Combine 3 c. flour, yeast, sugar, salt, and soda. Heat liquids till very hot (120 to 130 degrees). Add in to dry mix; beat well. Stir in rest of flour (2 c.) to make a stiff batter. Spoon into 2 (8 1/2 x 4 1/2 inch pans which have been greased and sprinkled with cornmeal. Cover and let rise in hot place for 45 min. Microwave each loaf on high power for 6 1/2 min. Surface will be flat and pale. Let rest 5 min before removing from pan. Great toasted!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 321  
Calories from Fat 12 4%
Total Fat 1.44g 2%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 651mg 27%
Potassium 210mg 6%
Total Carbs 64.9g 17%
Dietary Fiber 2.5g 8%
Sugars 4.96g 3%
Protein 10.8g 17%
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