Servings: 6
Ingredients
- 1 1/2 lbs. hamburger
- 1/2 green pepper (diced)
- 1 (16 ounce.) jar salsa
- 1 can stewed tomatoes
- Salt, pepper and Tabasco to taste
- 1 1/2 tbsp. chili pwdr
- 1/2 teaspoon cumin
- 2 tbsp. vinegar
- 2 tbsp. horseradish
- 2 sm. onions (diced)
Directions
- Fry hamburger till crumbly, if extremely fatty drain fat. Add in rest of ingredients and simmer for 2 hrs or possibly till desired thickness.
- Use over warm dogs in buns and garnish with mustard and onions if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 108 | 40% |
Total Fat 12.06g | 15% |
Saturated Fat 4.73g | 19% |
Trans Fat 0.73g | |
Cholesterol 74mg | 25% |
Sodium 612mg | 26% |
Potassium 833mg | 24% |
Total Carbs 14.28g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 4.45g | 3% |
Protein 25.16g | 40% |
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