Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Sifted All-Purpose Flour
- 2 tsp Baking Pwdr
- 1/8 tsp Salt
- 1/2 tsp Freshly grated Nutmeg
- 1/2 c. Butter, softened
- 1 c. Packed Light Brown Sugar
- 2 lrg Large eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/2 c. Lowfat sour cream
- 2 c. Raisins
- 2 c. Coarsly Minced Walnuts
Directions
- Sift Flour, Baking Pwdr, Salt & Nutmeg together, set aside. Cream Butter with Brown Sugar till fluffy. Add in Large eggs and Vanilla and beat. Add in half the Flour Mix and mix. Stir Baking Soda into Lowfat sour cream and add in to batter.
- Fold in remaining Flour Mix, reserving 1 Tbsp.. Sprinkle reserved Flour over Raisins and toss to coat. Stir Raisins and Walnuts into dough.
- Drop dough by Tbsp. about 2 1/2 inches apart, onto cookie sheets lined with foil placed shiny side up.
- Bake in 350 degree oven till lightly browned and centers spring back when pressed. Rotate sheets after 9 min to bake proportionately. Cold for 1 minute; transfer to cooling rack.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
