Michigan Pasties Recipe

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Servings: 6

Ingredients

Directions

  1. * The Beef should be cut into 1/2 inch cubes.** The pork should be coursely grnd. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the flour, baking pwdr, salt and sugar. Add in the shortening and beat till the mix is crumbly, about 2 min. In a small bowl, beat the egg well and add in the vinegar and water. Pour over the flour-shortening mix and beat till well combined, about one minute. Form the dough into 6 balls, wrap in waxed paper and chill overnight. FILLING Preheat the oven to 350 F. In a large bowl, combine the meats, vegetables and seasonings. With a knife, divide the mix into six wedges, like a pie.

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