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Add a photoServings: 6
Ingredients
- 3/4 c. white sugar
- 1 1/2 c. white corn syrup
- 1 c. water
- 1 teaspoon desired flavoring
Directions
- Combine in heavy saucepan or possibly heavy skillet. Stir with wooden spoon till it comes to a boil. Turn heat down and put in candy thermometer. Cook to 310 degrees. Add in tsp. flavoring.
- You can use 2 cookie sheets or possibly a piece of heavy foil about 18 x 24 which has been covered with powdered sugar.
- Pour out the warm liquid and allow to cold till you can handle it. Cut into long strips with scissors and cut into bite-size pcs. If it cools too much, you will need to break it into pcs.
- Half recipes can be made if you do not want too much of one flavor. The flavorings are concentrated oil flavorings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 2mg | 0% |
| Total Carbs 90.51g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.8g | 32% |
| Protein 0.09g | 0% |
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