Michelle's Mini Pizzas Recipe

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Servings: 8

Ingredients

Cost per serving $0.26 view details
  • 1 pkg. (tbsp.) yeast
  • 1 1/4 c. hot water
  • 2 teaspoon salt
  • 3 1/2 - 4 c. flour
  • 2 tbsp. extra virgin olive oil
  • 8 ounce. can tomato sauce or possibly favorite pizza sauce
  • 2 c. Mozzarella cheese, grated
  • Garlic pwdr and oregano to taste

Directions

  1. Dissolve yeast in 1/4 c. hot water. Combine salt with 2 1/2 c. flour. Add in yeast mix to flour along with extra virgin olive oil and remaining hot water. Mix well, adding one more c. of flour. Knead 10 min, adding up to 1/2 c. flour if necessary. Let rise 1 1/2 hrs.
  2. Split into 2 parts and roll each into thin rectangles. Spread with tomato sauce. Sprinkle approximately 1 c. of grated cheese on each rectangle. Sprinkle with garlic and oregano to taste.
  3. Bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown. Use pizza cutter to make 12-16 "mini" pizzas.
  4. Note: You may use 2 cans of refrigerated commercial pizza dough in place of your own dough.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 336  
Calories from Fat 86 26%
Total Fat 9.66g 12%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 894mg 37%
Potassium 191mg 5%
Total Carbs 47.44g 13%
Dietary Fiber 2.0g 7%
Sugars 1.63g 1%
Protein 13.79g 22%
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