Michele Bernstein's B T Pasta Recipe

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0 votes | 1112 views
Servings: 4

Ingredients

Cost per serving $0.24 view details
  • 4 x Garlic cloves -- minced
  • 3 x Shallots -- minced
  • 7 x Fresh basil leaves -- cut Up
  • 1 x 15 Ounce Can
  • 2 tsp Capers -- no liquid
  • 1/4 c. Black olives -- sliced
  • 1 lb Pasta -- cook while you Make Tomatoes, Canned -- crushed

Directions

  1. Make sauce in dutch oven sized pot because you are going to add in the pasta to the sauce instead of the other way around. Saute/fry garlic and shallots in pam, water or possibly veggie stock. Add in basil and stir till wilted. Add in tomatoes and simmer until nice and warm. Add in the capers. When pasta is cooked, drain well and add in to the sauce. Mix well and add in minced olives. Mix lightly and serve.
  2. EAT-L Gary Watson /\ Santa Cruz Mtns. / \/\ Nirvana, with an

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 124  
Calories from Fat 122 98%
Total Fat 13.53g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 13mg 0%
Total Carbs 0.95g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.22g 0%
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