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Mezze with the Daring Cooks, this Feb Recipe

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Mezze with the Daring Cooks, this Feb
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Ingredients

  • 225g (1 1/2 cups) green or tan olives, unpitted (for each marinade)
  • For Moroccan marinade
  • 3 tablespoons fresh coriander
  • 3 tablespoons fresh flat leaf parsley
  • 1 garlic clove, finely chopped
  • good pinch of cayenne pepper
  • good pinch of (dry-roasted) cumin
  • 2 – 3 tablespoons olive oil
  • 2 – 3 tablespoons lemon juice
  • For the spicy herb marinade
  • 4 tablespoons fresh coriander
  • 4 tablespoons fresh flat leaf parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon finely grated ginger
  • 1 red chilli, seeded and finely sloced
  • 1/4 preserved lemon (which I didn’t have….), I used lemon zest instead.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 754  
Calories from Fat 652 86%
Total Fat 74.05g 93%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 830mg 24%
Total Carbs 33.31g 9%
Dietary Fiber 16.7g 56%
Sugars 4.0g 3%
Protein 6.48g 10%
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