Mexican Zucchini And Corn Recipe

• 2 Tbsp. vegetable oil
• 1 med onion minced
• 3 med zucchini cut 1/2" slices
• 1 pkt frzn whole kernel corn - (10 ounce)
• 1 tsp dry oregano leaves
• 1/2 tsp salt
• 1 dsh freshly-grnd black pepper
• 1 can Italian-style pear-shaped tomatoes (28 ounce), undrained

Directions