Servings: 10
Ingredients
- 1 c. butter
- 2 c. sifted all-purpose flour
- 1 teaspoon vanilla
- 1/2 c. powdered sugar
- 1/4 teaspoon salt
- 1 c. finely minced pecans
Directions
- Cream butter; add in powdered sugar gradually, creaming till smooth. Add in flour, salt, vanilla, and nuts; blend till mix is stiff. Healthy pinch off small pcs of dough and place on ungreased cookie sheet. Bake at 400 degrees for 10 min. Immediately remove from pan and roll in powdered sugar. Makes 4 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 10 servings | |
Calories 318 | |
Calories from Fat 199 | 63% |
Total Fat 22.82g | 29% |
Saturated Fat 12.06g | 48% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 189mg | 8% |
Potassium 57mg | 2% |
Total Carbs 25.92g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 6.24g | 4% |
Protein 3.31g | 5% |
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