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Ingredients
- 1/2 pound butter, room temperature
- 1/4 c. sugar
- 1 teaspoon vanilla
- 2 c. flour
- 1 c. pecans, minced
- Confectioners' sugar
Directions
- Cream butter. Add in vanilla and sugar. Cream till fluffy. Add in flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ungreased cookie sheet. Bake at 325 degrees for 18-20 min till lightly browned. Remove from cookie sheet and roll in sugar while hot. Makes about 4 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 3141 | |
| Calories from Fat 1986 | 63% |
| Total Fat 227.99g | 285% |
| Saturated Fat 120.48g | 482% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1312mg | 55% |
| Potassium 566mg | 16% |
| Total Carbs 249.44g | 67% |
| Dietary Fiber 12.3g | 41% |
| Sugars 53.59g | 36% |
| Protein 33.05g | 53% |
