Mexican Wedding Cake Recipe

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Ingredients

Cost per recipe $4.60 view details
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 Large eggs, slightly beaten
  • 1 (20 ounce.) can crushed pineapple
  • 2 teaspoon soda

Directions

  1. Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1293g
Calories 2707  
Calories from Fat 115 4%
Total Fat 12.95g 16%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 150mg 6%
Potassium 1066mg 30%
Total Carbs 619.74g 165%
Dietary Fiber 11.8g 39%
Sugars 408.48g 272%
Protein 40.46g 65%
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