Mexican Vegetable Stew Recipe

• 1 lb Beef stew meat, cut in 1" cubes
• 2 Tbsp. Oil
• 1 lrg Onion, minced coarse
• 3 Tbsp. Minced canned green chilies
• 3/4 c. Beef broth, about
• 1 c. Diced peeled tomatoes fresh or possibly canned (liquid removed)
• 2 x Cloves garlic crushed
• 1 tsp Salt
• 1/2 tsp Cumin grnd
• 1/4 tsp Pepper
• 2 med Sweet potatoes, peeled & cut in 1" pcs
• 2 lrg Ears corn, thawed if frzn, cut in 1" pcs
• 3 med Zucchini, cut in 1" pcs

Directions