Mexican Vegetable Soup Recipe

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0 votes | 1508 views
Servings: 12

Ingredients

Cost per serving $0.94 view details
  • 1 pound grnd beef
  • 1.25 ounce. pkg. taco seasoning mix
  • 46 ounce. can tomato juice
  • 16 ounce. pkg. frzn mixed vegetables
  • 15 ounce. can chili warm beans
  • 12 ounce. can tomato paste
  • 2 c. crushed corn chips
  • 8 ounce. shredded cheddar cheese

Directions

  1. In large pot, brown grnd beef; drain. Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a boil. Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally. Serve into bowls and top each with corn chips and cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 12 servings
Calories 468  
Calories from Fat 229 49%
Total Fat 25.86g 32%
Saturated Fat 8.65g 35%
Trans Fat 0.25g  
Cholesterol 54mg 18%
Sodium 1253mg 52%
Potassium 764mg 22%
Total Carbs 42.73g 11%
Dietary Fiber 6.2g 21%
Sugars 8.05g 5%
Protein 19.62g 31%
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