Mexican Turkey Lasagna Recipe

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0 votes | 188 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. Add in oil to medium size pan. Saute/fry first 2 ingredients. Drain off oil. Add in tomato soup, enchilada sauce, salt, pepper, chili pwdr and cumin. Bring to a boil, then simmer 15-30 min.
  2. While simmering, prepare lasagna according to package directions. Prepare turkey or possibly chicken. Combine cottage cheese, Large eggs, parsley, green chili and set aside. Layer bottom of large baking dish with lasagna noodles; meat, sauce, filling, top with cheeses. Repeat for second layer. Bake at 350 degrees for 1 hour.
  3. NOTE: This is a great freezing dish. Freeze before cooking or possibly after. I use chicken breasts and just boil them till meat will separate from the bone. Using this method, this goes together very quickly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 6 servings
Calories 273  
Calories from Fat 52 19%
Total Fat 5.92g 7%
Saturated Fat 0.65g 3%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 1564mg 65%
Potassium 370mg 11%
Total Carbs 48.37g 13%
Dietary Fiber 3.9g 13%
Sugars 13.19g 9%
Protein 7.78g 12%
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